National Championship Results 2011
The results from the National Championships 2011 held at Llangollen, Saturday 27, Sunday 28 and Monday 29 August 2011. Hosted by the Welsh Branch. The standard of exhibits was very high despite the weather this year.
| 1. Collection of six kind
Jeff Parsons John Branham Jim Thompson Mark Roberts Michael Walton |
2. Millennium class
Mark Hall Medwyn Williams David Jones John Goodhall James Pearson |
3.Onions, large – five
H V Throup Andrew Jones Gerald Treweek Derek Aldred T Hale |
| 4. Peas – dish of twelve
Ian Simpson R Jackson J Gradie Ian Stocks J Smiles |
5. Carrots, long – dish of five
Peter Clark Graeme Watson Ian Simpson Ian Stock Jim Thompson |
6. Collection of 3 x 20 points
Graeme Watson Peter Clark John Branham Gerald Treeweek Derek Aldred |
| 7. Shallots, large ex – dish of 12
David Thornton Don Owens R B Potter John Goodhall Andrew Jones |
8. Parsnips – dish of five
Andrew Jones John Goodhall Jim Thompson Michael Walton David Jones |
9. Cucumbers – dish of three
Peter Clark John Branham Gerald Treweek Graeme Watson Sherie Plumb |
| 10. Tomatoes – dish of twelve
Medwyn Williams Mark Roberts Jim McCartney Peter Clark John Branham |
11. Onions 1–1.5kg – dish of five
Roy Price Eric Craik Niall Currie Don Owens David Thornton |
12. Shallots, pickling – dish of fifteen
Sherie Plumb R G Sale Andrew Jones T Hale Don Owens |
| 13. Potatoes, coloured – dish of five
Owain Roberts Sherie Plumb David Peel Jim McCartney Andrew Jones |
14. Potatoes, white – dish of five
Sherie Plumb John Bebbington Owain Roberts R G Sale Jim McCartney |
15. Onions, under 250g – dish of 5
Ron MacFarlane Don Owens J Gradie Peter & Marcia Devonald Medwyn Williams |
| 16. Celery – dish of three heads
Andrew Jones John Jones C Higgs Geoff Butterworth David Thornton |
17. Leeks, blanch dish of five
Eric Craik Gwyn Davies Derek Aldred |
18. Beans, runner – dish of 15
Sherie Plumb Andrew Jones David Peel J Thompson Medwyn Williams |
| 19. Carrots, stump – dish of five
Ian Stocks David Goodwin Trevor Last Jim Thompson Roy Price |
20. Cauliflowers, – dish of three
David Metcalfe Jim Gradie Graeme Watson John Bebbington Jim Robinson |
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| 21. Beans, dwarf French – dish of 15
David Peel Jim Thompson Andrew Jones R Jackson R G Sale |
22. Beetroot, long – dish of five
John Jones Ian Simpson Trevor Last Jim Thompson Roy Price |
23. Leeks, pot – dish of two
R Jackson Graeme Watson Peter Clark Mike Poultney J Gradie |
| 24. Potatoes “NVS Amour” – dish of five
Sherie Plumb Owain Roberts Ian Hairsine Eric Craik Andrew Jones |
25. Potatoes “NVS Sherine” – dish of five
Sherie Plumb Eric Craik Owain Roberts Ian Hairsine Peter Clark |
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- Leeks, pot – dish of two
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- Beetroot, long – dish of five
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- Beans, dwarf French – dish of 15
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- Cauliflowers, – dish of three
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- Carrots, stump – dish of five
-
- Beans, runner – dish of 15
-
- Leeks, blanch dish of five
-
- Celery – dish of three heads
-
- Onions, under 250g – dish of 5
-
- Potatoes, white – dish of five
-
- Potatoes, coloured – dish of five
-
- Shallots, pickling – dish of fifteen
-
- Onions 1–1.5kg – dish of five
-
- Tomatoes – dish of twelve
-
- Cucumbers – dish of three
-
- Parsnips – dish of five
-
- Shallots, large ex – dish of 12
-
- Collection of 3 x 20 points
-
- Carrots, long – dish of five
-
- Peas – dish of twelve
-
- Onions, large – five
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- Millennium class
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- Collection of six kind
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- Potatoes “NVS Amour” – dish of five
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- Potatoes “NVS Sherine” – dish of five
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